Since the opening of the Klinker this season, a lot of you lovely people signed up to help in the Klinker, amazing! Although we very much believe in learning by doing; it’s also good to spend some time in explaining the ins and outs of the building; the bar and the Klinker in general.
We’re going to start with finishing all the leftovers from the brunch and a small presentation. We would like it to be as informal as possible, so feel free to come!
(This is not a head chef training, this will happen later this year 🙂 )