Hey folks, while y’all been living your best life under the pandemic, De Klinker team got down to work. We went back to the drawing board, did some soul-searching and we believe we came up with some pretty great ideas for when we can finally open our doors to you.
In the meantime, folks are itching to fire up the stove for some wicked good vegan food so we are stoked to announce that we are now offering, starting April 4, a vegan take-away menu every Sunday between 12:00 and 16:00!
On April 4, we are bringing to you De Klinker’s award-winning seitanburger: deliciouschunks of juicy seitan inside a crispy-on-the-outside-soft-on-the-inside organic buns (locally sourced) together with delicious fresh veggies. The sauce is your call, ketchup, BBQ, sweet chili, a mix of the three? You just go wild, that part’s on the house.
As a dessert, we’re going to hit you up with vegan pasteis de nata, if you don’t know what that is, you better just come and find out.You’ll be thirsty but we got you covered: we have a selection of hot and cold drinks: tea, Zapatista coffee, fair-trade and organic Lemonaid (ginger, mate or Lemon) and the “surprise du jour”.
Shoot us an email from Mondays to Saturdays at firstname.lastname@example.org to
make a reservation or call us on Sunday from 11:00 until 15:00 or just show up on the day itself like a little flower in the morning dew and we’ll take care of you.